Everyone loves a homemade treat!
Here are some recipes that can easily be made at home
LIVER CAKE
Ingredients:
- 450g of liver
- 750g of mince with 20% or more fat content
- 3-4 eggs
- 100mls milk
- Enough plain flour to find correct consistency
Method:
- Preheat oven to 140◦C/275◦F/Gas mark 1;
- Blend the mince and liver with a little water a bit at a time, careful not to overload the blender and pour into a big bowl;
- Blend eggs and milk separately and combine with the meat mixture;
- Gradually stir in flour until the mixture is about the consistency of a cake batter and pour into a lined oven tray;
- Bake in a preheated oven at 140°C for about 20 mins then leave overnight to cool;
- Once cooled, cut into tiny squares, and store in a plastic tub or sealed bag for up to 5 days in the fridge or for 3 months in the freezer;
- To thaw move to the fridge overnight.

BANANA OAT COOKIES
Ingredients:
- 2 tbsp ground flaxseed
- ¼ tsp Himalayan salt
- 1 cup rolled oats
- ⅓ cup melted coconut oil
- 1 cup whole wheat flour
- 1 large ripe banana, mashed
- 1 tsp cinnamon
- ¼ cup water
Method:
- Preheat oven to 190◦C/375◦F/Gas mark 5;
- Add ground flaxseed, oats, flour, cinnamon and salt to a mixing bowl and combine;
- Add the coconut oil and banana and mix well;
- Gradually add water to form a thick dough;
- Roll out to desired thickness (suggest ¼ inch) and cut into biscuit shapes;
- Place on lined baking tray and bake for 15-20 mins

SWEET POTATO CHEWS
Ingredients:
- 2 large sweet potatoes
Method:
- Preheat oven to 140◦C/275◦F/Gas mark 1;
- Wash and scrub the sweet potatoes;
- Cut into ½ inch thick strips and place on lined baking sheet;
- Bake for 1½ hours, then turn over and bake for another 1½ hours;
- Remove from oven and cool on wire rack
CARROT & COCONUT SQUARES
Ingredients:
- 2 carrots, chopped
- ¼ cup water
- 1 tbsp of peanut butter (xylitol free)
- 1 cup rye flour
- 2 tsp chia seeds, milled
- ½ cup coconut flour
- 1 tsp apple cider vinegar
Method:
- Preheat oven to 190◦C/375◦F/Gas mark 5;
- Grate carrots or add to food processor until finely shredded;
- Add peanut butter, chia seeds, apple cider vinegar and water and process until well combined;
- Transfer mixture to mixing bowl and fold in rye flour and coconut flour;
- Roll out to desired thickness (suggest ¼ inch) and cut into biscuit shapes;
- Place on lined baking tray and bake for 15-20 mins
PUMPKIN HEARTS
Ingredients:
- ½ cup canned pumpkin
- 2 very ripe bananas
- 3 ¼ cups oats
Method:
- Preheat oven to 180◦C/350◦F/Gas mark 4;
- In a food processor blend oats to a fine powder then scoop out a little bit to flour a kneading surface on your counter;
- In large bowl mash bananas together with pumpkin until a paste forms, then pour in the remaining oat flour and stir;
- Move your dough onto the oat-floured surface and knead until all the flour is incorporated;
- Roll out your dough to about ¼ inch thick and cut out treats in a heart – or whatever shape you like!
- Place on lined baking tray and bake for 8-10 mins
BANANA PEANUT BUTTER BONES
Ingredients:
- 1 cup oat or rice flour
- 2 very ripe bananas
- ¼ cup peanut butter (xylitol free)
Method:
- Preheat oven to 160◦C/325◦F/Gas mark 3;
- Mash bananas with peanut butter until smooth;
- Add in flour and mix to combine;
- Roll out your dough to about ¼ inch thick and cut out treats in whatever shape you like;
- Place on lined baking tray and bake for 30-35 mins